Recipe: Banana, Vanilla and Cinnamon Protein Ice Cream
The recipe is a slightly adapted version of one published by chef Jeaun-Mari Breytenbach (vigourchef.com).
- 6 frozen bananas
- 6 scoops of Vanilla Multipower 100% Pure Whey Protein Powder
- 15 tbsp almond or coconut milk
- 2 tsp honey
- 1 ½ tsp cinnamon
- A few drops of vanilla essence
- A pinch of sea salt
- Put it all in a NutriBullet, and blitz
Best served immediately, but can be frozen and eaten later too (it will help to solidify it more).
Seriously good with either fresh fruit salad and/or sprinkled with nuts and seeds.